Salmon Sandwiches
2015-06-10 14:33:39
Ingredients
- 4 (8-ounce) salmon fillets, skin removed
- ¼ cup olive oil, divided
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup mayonnaise
- ¼ cup chopped fresh dill
- 2 tablespoons stone-ground mustard
- 1 tablespoon finely chopped capers
- 4 brioche rolls, split and toasted
- Arugula
- Alfalfa sprouts
- Sliced Roma tomatoes
Instructions
- Rub both sides of salmon fillets with 2 tablespoons olive oil, and sprinkle evenly with garlic powder, salt, and pepper.
- In a large nonstick skillet, heat remaining 2 tablespoons olive oil over medium-high heat. Add salmon; cook for 1 to 2 minutes per side or to desired degree of doneness.
- In a small bowl, combine mayonnaise, dill, mustard, and capers. Spread mayonnaise mixture onto bottoms and tops of brioche rolls. Layer salmon, arugula, alfalfa sprouts, and tomatoes on bottom halves. Place tops of rolls on sandwiches.
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