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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Desserts

Biscoff Banana Pudding

Create our tasty Biscoff Banana Pudding by layering vanilla pudding, creamy cookie spread, fruit, and whipped cream topping.

Biscoff Banana Pudding

Makes 10 to 12 servings
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 2 3.4-ounce boxes vanilla instant pudding mix
  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 1 cup creamy Biscoff spread
  • 3 8.8-ounce packages Biscoff cookies, broken into large pieces
  • 10 bananas sliced
  • 1 16-ounce container frozen whipped topping, thawed

Method
 

  1. In a large bowl, beat pudding mix, milk, and cream with a mixer at medium speed until thickened. Beat in Biscoff spread.
  2. In a trifle dish, layer cookies, pudding mixture, bananas, and whipped topping as desired. Serve immediately, or cover and refrigerate for up to 4 hours.

Notes

Note: Biscoff Banana Pudding can also be made in individual 6-ounce cups. 

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May June 2022 cover of Southern Lady

Biscoff Banana Pudding

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