Country Ham-Wrapped Dates

These sweet-and-salty bites come together in a pinch with Gruyére cheese, dates, and country ham.

Country Ham-Wrapped Dates

MAKES 6 TO 8 SERVINGS

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 4 ounces Gruyère cheese
• 20 pitted dates
• 6 ounces thinly sliced country ham
• Wooden picks

Method

 

1. Cut cheese into 20 (1½×¼-inch) pieces. Stuff each date with 1 piece of cheese.
2. Wrap 1 small ham slice around each stuffed date, and secure ham with a wooden pick.

Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!