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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Culinary

A Menu for an Unbeatable Backyard Fiesta

Savory Black Beans

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Servings: 6
Ingredients Method

Ingredients
  

  • 2 tablespoons bacon drippings
  • 1 medium yellow onion chopped
  • 1 teaspoon minced garlic
  • 3 15-ounce cans black beans, drained
  • 1 14-ounce can chicken broth
  • 1 4.5-ounce can chopped green chiles
  • 2 bay leaves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Method
 

  1. In a large Dutch oven, heat bacon drippings over medium heat.
  2. Add onion, and cook 2 to 3 minutes, or until lightly browned. Add garlic, and cook 1 minute. Add black beans, chicken broth, chiles, bay leaves, cumin, salt, and pepper.
  3. Bring to a simmer over medium heat. Reduce heat to low; simmer uncovered 1 hour, stirring occasionally. Remove and discard bay leaves.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6
Fiesta - Southern Lady Magazine

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