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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Culinary

A Menu for an Unbeatable Backyard Fiesta

Peach Margaritas

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Servings: 6
Ingredients Method

Ingredients
  

  • 1 20-ounce bag frozen sliced peaches
  • 1 11.3-ounce can peach nectar
  • 3/4 cup tequila
  • 1/4 cup peach schnapps
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • Garnish: fresh peach slices

Method
 

  1. In the container of blender, combine peaches and peach nectar. Process until smooth.
  2. Add tequila, peach schnapps, sugar, and lemon juice. Process until smooth.
  3. Serve immediately. Garnish with fresh peach slices, if desired.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6
Fiesta - Southern Lady Magazine

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