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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Culinary

A Menu for an Unbeatable Backyard Fiesta

Marinated Flank Steak

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Servings: 6
Ingredients Method

Ingredients
  

  • 1 red onion chopped
  • 1 bunch cilantro chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup firmly packed dark brown sugar
  • 3 tablespoons lime zest
  • 2 tablespoons minced garlic
  • 1 ½ teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 2-pound flank steak or 2 (1-pound) flank steaks

Method
 

  1. Combine onion, cilantro, vinegar, olive oil, lime juice, lemon juice, brown sugar, zest, garlic, salt, and pepper in a shallow dish or a large re-sealable plastic bag; add steak. Cover or seal, and chill 12 hours, turning steak occasionally.
  2. Remove steak from marinade, discarding marinade.
  3. Cook steak, without grill lid, over medium-high heat (350° to 400°) about 5 minutes on each side, or to desired degree of doneness. To serve, slice diagonally across grain.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6
Fiesta - Southern Lady Magazine

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