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Southern Lady Magazine
Home
Newsletter
Favorites
Decorate
Designers
Gardens
Keepsakes
Style Ideas
Entertain
Parties & Showers
Entertaining Touches
Flowers
Tablescapes
Mix & Match
New Looks for Old China
Recipe Box
Appetizers, Dips & Spreads
Beverages
Breakfasts
Desserts
Entrees
Salads
Side Dishes
Soups
Travel
How-To
Events
Gracious Living Celebration
Shop
Sale
Regular Issues
Special Issues
Books
Exclusive Products
Linens and Teas
Gift Boxes
Bundles and More
Digital Editions
Subscribe to Southern Lady
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Grapefruit Baked Halibut
February 1, 2018
Neapolitan Cupcakes
January 30, 2018
Lemon Garlic Green Beans
January 24, 2018
Bistecca alla Fiorentina
January 24, 2018
Tomato-Basil Tartlets
January 24, 2018
Grapefruit Bellinis
January 24, 2018
Blood Orange Tiramisu
January 24, 2018
20 Years of Southern Lady: Letter from Editor-In-Chief, Phyllis Hoffman DePiano
January 11, 2018
Caramel Hot White Chocolate
January 10, 2018
Southern Lady Classics Southern Style at Home 2018 Preview
January 10, 2018
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