
Bubbly Elderflower Mimosas
Makes 10 servings
Ingredients
- 5 ounces St-Germain
- 10 ounces pear nectar
- 1 (750-ml) bottle Champagne, chilled
Instructions
- Pour ½ ounce St-Germain and 1 ounce pear nectar into each of the 10 serving glasses.
- Top off with chilled Champagne just before serving.
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