Southern Lady Magazine

Bubbly Elderflower Mimosas

Elderflower Mimosas garnished with roses made from pear slices.Enjoy this perennially popular sipper imbued with fragrant flavor. Learn how to fashion a rosette garnish from pear slices in our January/February 2025 issue.

Bubbly Elderflower Mimosas
 
Makes 10 servings
Ingredients
  • 5 ounces St-Germain
  • 10 ounces pear nectar
  • 1 (750-ml) bottle Champagne, chilled
Instructions
  1. Pour ½ ounce St-Germain and 1 ounce pear nectar into each of the 10 serving glasses.
  2. Top off with chilled Champagne just before serving.
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