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Southern Lady Magazine
Home
Newsletter
Favorites
Decorate
Designers
Gardens
Keepsakes
Style Ideas
Entertain
Parties & Showers
Entertaining Touches
Flowers
Tablescapes
Mix & Match
New Looks for Old China
Recipe Box
Appetizers, Dips & Spreads
Beverages
Breakfasts
Desserts
Entrees
Salads
Side Dishes
Soups
Travel
How-To
Events
Gracious Living Celebration
Shop
Sale
Regular Issues
Special Issues
Books
Exclusive Products
Linens and Teas
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Bundles and More
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Subscribe to Southern Lady
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Recipe Box
Appetizers, Dips & Spreads
Page 4
Appetizers, Dips & Spreads
4 Garden-Fresh Recipes for a Lively Spring Menu
March 24, 2026
Herb Tartlets with Goat Cheese and Honey
Summer Squash Tartlets
Flip the Script with Savory Andouille Beignets Seasoned with Tony Chachere’s
Crab and Corn–Stuffed Cherry Tomatoes
Turkey-Pesto Tea Sandwiches
September 19, 2022
Bacon, Herb & Cheese Pinwheels
September 19, 2022
An Open-Air Soirée to Welcome Fall
September 12, 2022
Goat Cheese and Smoked Gouda Pimiento Cheese Spread
August 22, 2022
Yellow Tomato Gazpacho
August 12, 2022
Herbed Crab Cakes with Sweet Corn Sauce
August 12, 2022
Roasted Okra with Pepper Jelly Sauce
August 12, 2022
Sweet and Crunchy Pickles
August 12, 2022
Herbed Deviled Eggs
July 15, 2022
Chilled Cucumber-Yogurt Soup
July 7, 2022
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