Borrow from winter’s soft palette to create a heartwarming scene fit for doting on your special someone. A faded floral tablecloth serves as the backdrop for an organic runner composed of eucalyptus swags interspersed with pink stock, ivory tea roses, and antique pearls. The display culminates in a lovely centerpiece of garden roses, hydrangeas, tulips, ranunculus, and dusty miller. Heirloom silver and cream-colored china enhance the dreamy aesthetic, while vintage valentine cards and petite gifts add sentimental flair.
A Spread for Sweethearts
Begin with a tangy Orange and Radicchio Salad that’s as pretty as it is appetizing. Wine-Braised Short Ribs make for a hearty main course, accompanied by Browned Butter–Herb Noodles and lemony asparagus sprinkled with Parmesan and walnuts.
Fruit pies shaped like love letters deliver a fitting finale as you sip on decadent White Russian Coffee and relish each other’s company.
Find the full feature in our January/February 2021 issue.
Recipe Development by Taylor Franklin Wann, J.R. Jacobson, and Kathleen Kanen
Food Styling by Kellie Gerber Kelley
Styling by Melissa Sturdivant Smith
Photography by Stephanie Welbourne Steele
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