Gather for a repast on the porch with exotic flair, offering guests a taste of the tropics with a colorful and satisfying spread.
Set against nature’s brilliant backdrop, an array of reds and a spectrum of verdant hues transport guests to a tropical state of mind. Layer a solid green tablecloth with one covered in a motif that depicts the lavish flora of a warm-weather oasis, and continue the scheme on dinner plates bearing illustrations of palm tree leaves.
Classic red-and-white gingham linens pop with a contrasting pattern; dragonfly napkin rings provide a bit of pizzazz. Incorporate orchids and mangoes into bright bouquets, allowing the fruit to tumble onto the table for a relaxed top note.
Black beans get a spicy Caribbean spin, while mango and jicama liven up a side salad.
For the sweetest end to a summer evening, elevate traditional Key lime pie with a macadamia-nut crust and toasted-coconut garnish.
Find the full “Taste of the Tropics” feature in our May/June 2017 issue.
Recipe Development & Food Styling by Rebecca Treadwell Spradling
Styling by Tracey MacMillan Russell
Photography by Jim Bathie
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